Ipoh is often celebrated as the birthplace of Malaysia’s iconic white coffee, a fragrant brew roasted with margarine that delivers a smooth yet robust aroma. Moreover, the charm of the town lies not only in its coffee but also in the way it preserves heritage through every sip. Whether you are a passionate coffee lover, a curious traveler, or a local seeking comfort in familiar flavors, Ipoh’s coffee houses offer much more than just a drink—they present a taste of history and culture. With that in mind, here are five must-visit spots that truly capture the essence of Ipoh White Coffee.
Sin Yoon Loong – The Timeless Legend of “Ipoh White Coffee”
Their coffee is robust and aromatic, with a slightly bitter kick that pairs beautifully with the creamy texture. This kopitiam is especially beloved by traditionalists who want to savor white coffee exactly the way Ipoh locals have enjoyed it for generations.
📍 15A, Jalan Bandar Timah, 30000 Ipoh, Perak, Malaysia
🕒 Monday–Saturday: 6:30 am – 2:30 pm; Sunday: 6:30 am – 1:00 pm (Closed Tue and Wed)
📞 +60 11-1646 1600
Kedai Kopi Nam Heong – The Original Home of “Ipoh White Coffee”
Coffee drinkers often pair their cup with Nam Heong’s famous egg tarts, flaky outside yet creamy inside. Meanwhile, the shop bustles with energy as hawker stalls serve curry mee, char kway teow, Hokkien mee, and more. As a result, travelers and families alike enjoy a lively dining experience filled with authentic local flavors. Ultimately, this is the place to taste the “original flavor” that made Ipoh coffee famous across Malaysia.
📍 2, Jalan Bandar Timah, 30000 Ipoh, Perak, Malaysia
🕒 Daily: 6:30 am – 4:30 pm
📞 012-588 8766
Sun Yuan Foong Kopitiam – A Sweeter, Softer Take on Tradition
While the debate over which shop serves the best Ipoh White Coffee never ends, Sun Yuan Foong attracts a loyal following for its lighter, sweeter coffee that feels almost silky on the palate. Its kaya toast and chee cheong fun are equally well-loved, providing the perfect complement to a warm cup of coffee.
📍 17, Jalan Bandar Timah, 30000 Ipoh, Perak, Malaysia
🕒 Daily: 7:00 am – 5:00 pm
📞 019-550 4888
Chang Jiang White Coffee – Bold Flavors with a Modern Twist
For those who crave intensity, Chang Jiang White Coffee delivers with a signature blend of Arabica, Robusta, and Liberica beans. Regulars enjoy pairing the coffee with kaya toast or noodle dishes, creating a balanced meal. With its depth of flavor and roasted aroma, Chang Jiang has earned a reputation as one of the best places in to experience Ipoh White Coffee at its strongest.
📍 No. 7, Jalan Windsor, 30250 Ipoh, Perak, Malaysia
🕒 Daily: 8:00 am – 6:00 pm
📞 05-253 8896
—Image sourced from the internet.
Tan Cha Kee – A Hidden Gem Ipoh White Coffee
Away from Old Town, Tan Cha Kee in Taman Hoover feels like a cozy secret among locals. Its white coffee tastes slightly bitter, perfect for purists who enjoy the brew’s raw strength. The food is another highlight, offering egg tarts, lo mai chi, and chicken rendang ramen. The menu feels traditional yet creative, balancing comfort flavors with unique twists.
📍 38, Jalan Lee Swee Hoe, Taman Hoover, 31650 Ipoh, Perak, Malaysia
🕒 Daily: 9:00 am – 4:30 pm
📞 012-503 1887
Conclusion
Each cup tells a story, whether it is about tradition, innovation, or community. For travelers, tasting them all is more than just a coffee crawl—it is an immersion into Ipoh’s cultural heritage. Which one of these kopitiams would you call your favorite? Share your thoughts, save this guide for your next trip!
