Johor Bahru isn’t just a shopping stop or a gateway from Singapore—it’s a food haven packed with nostalgic flavours and comforting classics. This list features five handpicked local eateries that define the soul of “JB Breakfast”, from kopitiams to timeless Hainanese noodle stalls. All based on real visits and loved by locals, these spots aren’t just tasty—they’re cultural landmarks.
Restoran Lee Soon｜”JB Breakfast” Favourite Classic Wantan Mee
In the heart of Taman Pelangi, Restoran Lee Soon has long been known for its springy wantan mee. The noodles are served with tender char siew slices and silky dumplings in a light, aromatic broth that’s easy on the palate yet packed with umami. For a fuller experience, pair it with their crispy fried wantans or a bowl of rich curry laksa—perfect for early risers who like a bold start. The kopitiam setting is full of life, with familiar plastic chairs, friendly aunties shouting orders, and that comforting clang of woks in the background.
📍 148 Jalan Sri Pelangi, Taman Pelangi, 80400 Johor Bahru
🕒 6:30 am–4:30 pm, 6:30 pm–1:00 am
📞 +607 332 6890
Hock Chiang Hin Kopitiam｜”JB Breakfast” Heritage Dim Sum with a Legacy
This old-school gem in downtown JB serves freshly steamed dim sum that brings back memories of childhood breakfasts. The siew mai here is juicy with just the right bite, while their lo mai kai is fragrant and sticky with tender chicken hidden inside. Soft char siew bao rounds out the meal with a balance of sweetness and savoury notes. Locals love the nostalgic atmosphere with marble tables and wooden stools, and it’s common to see regulars reading newspapers over hot cups of kopi. It’s an ideal spot for those who appreciate heritage bites made the traditional way.
📍 18 Jalan Siu Nam, Bandar Johor Bahru, 80000 Johor Bahru
🕒 7:30 am–2:00 pm (Closed Sundays)
📞 N/A
Pacific Kopi｜Retro Kopitiam Vibes on Jalan Dhoby
Pacific Kopi is a must-visit for those who appreciate retro charm with a twist. Their signature mee siam is tangy, mildly spicy, and served with egg, tau pok, and sambal for that nostalgic kick. Pair it with their charcoal-grilled toast and soft-boiled eggs, or try their house-favorite niangao latte that blends chewy glutinous rice cake with creamy espresso. The space feels like a time capsule, filled with mosaic tiles, old-school décor, and indie music playing softly in the background—perfect for brunch dates or solo journaling afternoons.
📍 11 Jalan Dhoby, Bandar Johor Bahru
🕒 8:00 am–9:00 pm (Closed Wednesdays)
📞 018‑874 1215
Jiah Xiang Dim Sum｜”JB Breakfast” Modern Classic with Big Portions
Jiah Xiang is a bright, spacious dim sum spot that brings comfort food to the next level. Their salted egg char siew buns are fluffy, slightly sweet, and oozing with creamy golden lava, while the har gow and siew mai arrive fresh and steaming with every order. There’s a steady crowd every weekend, drawn by the hearty portions, fast turnover, and consistently warm flavours. The modern setting makes it ideal for family gatherings and big groups, where everyone can share plates across the table and try a little of everything.
📍 113 & 115 Jalan Mutiara Emas 2A, Taman Mount Austin
🕒 7:00 am–3:00 pm
📞 07‑361 4848
Hainanese Pork & Beef Noodle｜Kulai’s Hidden Noodle Legend
Tucked in the peaceful town of Kulai, this humble noodle stall is famous for its Hainanese pork and beef noodles. Each bowl comes with a rich, clear soup brewed from hours of slow simmering, packed with soft pork slices, beef tripe, and homemade meatballs. The noodles have a perfect bite, and the soup is clean yet deeply flavourful—no MSG needed. It’s a go-to for locals who grew up on heritage dishes, and many Johoreans consider it worth the short drive for an honest, satisfying meal.
📍 625 Jalan Berjasa 6, Taman Gunung Pulai, 81000 Kulai
🕒 8:00 am–2:00 pm (Closed Tuesdays)
📞 012‑787 1090 / 016‑740 4010
True food lovers know that the heart of Johor Bahru beats strongest in its humble kopitiams and longtime family-run stalls. From silky wantan mee to fluffy pau and heritage-style pork noodles, each of these eateries tells a delicious story of community and time-honoured recipes. So whether you’re hopping over from Singapore or exploring your own city deeper, keep this list handy—you’re not just eating, you’re tasting JB’s living history.
