When in Johor Bahru, one dish you’ll hear locals raving about is kway teow kia—a Teochew-style noodle soup served with head-to-tail braised meats. Whether you love herbal broths or dark soy gravies, this dish is both comforting and full of depth. From late-night street stalls to decades-old family shops, we’ve rounded up 5 of most the beloved “JB Kway Teow Kia” spots that promise satisfaction in every slurp.
Lu Ba Wang｜“JB Kway Teow Kia” Johor Jaya’s Crowd-Favourite Braised Bowl
Known for its food-truck charm and late-night appeal, Lu Ba Wang is a go-to in Johor Jaya. Their signature pork trotter vinegar adds a tangy contrast to the herbal soup base. Pair it with kway teow, duck wings, tofu or pig skin for a flavour-packed combo. The braise is deep, savoury and slightly sweet—just right for those who love balance. Popular with families and supper crowds, it’s a spot you’ll keep coming back to.
📍 GL1, Jalan Suria, Gravity Green, Bandar Baru Seri Alam, 81750 Masai, Johor Bahru
🕒 Daily: 4:00 pm–10:30 pm
📞 N/A
Woon Kiang｜Top“JB Kway Teow Kia” Spot for Night Owls in Stulang
Operating since the 1930s, Restoran Woon Kiang is an institution in JB’s supper scene. Their dark herbal soup is rich in medicinal roots, pairing perfectly with duck slices, intestines and tofu. The duck rice set and kway teow combo are must-tries for first-timers. Tables fill up quickly after 7PM, thanks to their consistent taste and generous portions. Ideal for heritage food lovers and midnight diners.
📍 SH‑G‑06, Taman Impian Stulang, Jalan Pandan, 80300 Johor Bahru
🕒 Daily: 5:00 pm–2:30 am
📞 07‑220 0310
Zuchuan Kway Teow Kia｜Hidden Gem with Rich Soy-Based Soup
Located in the quieter lanes of Johor Jaya, Zuchuan offers a deeper, darker kway teow kia experience. Their rich soy-based soup pairs well with braised duck, pork skin, eggs and offal. Flavours here are bold yet not overwhelming, with a chili dip that enhances without overpowering. Popular among locals for lunch and early dinner, this family-run shop earns high praise for its authenticity.
📍 137 & 139, Jalan Bakawali 50, Taman Johor Jaya, 81100 Johor Bahru
🕒 12:00 pm–9:30 pm (Closed Mondays)
📞 013‑489 9605
San Lou Kway Teow Kia｜Top Local Pick for Clean, Comforting Bowls
Located just beside Woon Kiang, San Lou is less famous but equally loved by those in-the-know. Their clear herbal soup is milder yet deeply comforting, especially when paired with soft kway teow and tender pork belly. Every bowl is made to order, and you’ll often see regulars returning for the familiar taste. Great for families and those new to the dish.
📍 Jalan Biru, Kampung Stulang Darat, 80300 Johor Bahru
🕒 1:00 pm–9:00 pm (Closed Mondays)
📞 016‑741 9793
Liu Ji Kway Teow Kia｜Skudai’s Most Beloved Breakfast Spot
A breakfast staple in Skudai, Liu Ji has served kway teow kia across three generations. Its herbal broth is light yet aromatic, with options like braised duck, large intestines and tofu. The portion sizes are reasonable, making it perfect for weekday mornings or weekend brunches. Loved by locals and even Singaporean visitors, this family-run gem is proof that classics never go out of style.
📍 1, Jalan Temenggung 10, Taman Ungku Tun Aminah, 81300 Skudai
🕒 7:00 am–1:45 pm (Closed Thursdays)
📞 016‑704 7018
Kway teow kia is more than just a meal—it’s a taste of heritage, family, and flavour packed into every bowl. Whether you crave strong herbal notes or prefer a lighter, comforting base, these five spots in Johor Bahru deliver with heart. Keep this list handy for your next food trail, and don’t forget to bring friends—because good food, especially soulful noodles like these, are always better shared.
