Rachel Koh

Rachel Koh

Rachel Koh writes restaurant roundups and food guides for Malaysiadishes. She looks at flavor, setting, value, and occasion so readers can quickly decide where to eat, whether it is a casual lunch, a date night, or a weekend food hunt.
Looking for affordable hotpot and exciting seafood late at night in JB? Restaurant Sing offers hot skewers from RM1.50 and exclusive marinated Chaozhou seafood at their Pelangi branch—perfect for supper lovers and seafood fans alike.
C&M Hotpot in Mount Austin is JB’s go-to for late-night hotpot, serving up rich lamb pots and smooth congee broths in a chill, odor-free space—open till 4am for the true night owls.
From chicken rice to tomyam noodles, Arooii Thai Chicken Rice delivers comforting Thai flavors across Johor and PJ, earning its spot as a top affordable dining choice for students, night owls, and urban food lovers.
Tea & Lok Lok is a high-traffic Lok Lok stall in Masai Permas offering RM1.10 skewers, Halal-friendly ingredients, and a casual night market vibe — a must-visit supper destination in Johor Bahru.
KL Food in 2025 is full of exciting culinary experiences. From new restaurants to hidden gems, the food scene in Kuala Lumpur is evolving. Discover what makes KL’s food culture so unforgettable this year!
Zonix Club is the heart of JB nightlife! From top DJs and live bands to signature drinks and weekly themed parties, this JB club guarantees an unforgettable experience every time. Get ready for a night like no other at Zonix Club!